Premium purple and red garlic grown across Victoria's Goulburn Valley by a team with decades of combined experience. Tracked from soil to shelf, with the acreage to scale.
Buyers are asking harder questions about where their garlic comes from. We answer them properly. Season after season of harvests, two specialty varieties, full traceability from the paddock through to the bulb on your shelf, and the acreage to scale as fast as your demand grows.
Two specialty varieties, hand graded and cleaned. Bulk or retail ready.
Warm-toned bulbs with a rich, full bodied flavour and excellent storage character. Strong appeal for fresh produce shelves and chef driven food service.
Striking purple-streaked bulbs with a deeper, slightly spiced profile. Sought after for premium retail, ingredient and wellness applications.
Real acreage behind it, and partners locked in early. With thousands of available acres across multiple Victorian sites, we're ready to scale with the right buyers.
Growing regions across regional Victoria
Our biggest concentration is in the Goulburn Valley, with paddocks spread across multiple sites so we can balance season, soil type and risk.
Through 2026 and 2027 we're sending samples to the buyers we'd most like to work with. Assess our quality firsthand, then we can talk supply for the 2028 growing season and beyond.
Most of the garlic sold in Australia isn't grown here. We're building the alternative that food manufacturers, retailers and exporters can actually rely on: known origin, consistent quality, transparent supply.
With increasing demand for locally sourced ingredients with real provenance, Australian purple and red garlic has a clear lane in domestic and export markets. We want long term partners on that journey.
Supplying garlic for fresh produce, food service, ingredient manufacturing and health & wellness, across domestic and export channels.