A portfolio of ancient and heritage wheat varieties chosen for character, food quality and provenance. Five varieties grown across regional Victoria, with new ones added as demand grows.
Consumer demand keeps shifting toward premium, authentic ingredients with a story behind them. Ancient wheat varieties answer that demand: distinctive character, strong provenance, and a place in flour, semolina, pasta, noodles and artisan baking that generic commodity grain can't fill.
Chosen for character and food quality. Grown and progressively expanded for commercial supply.
A premium durum prized for its rich golden colour and high protein. The classic grain for traditional pasta and semolina.
An ancient grain with a buttery, slightly sweet character. Sought after for premium flour, noodles and artisan baking.
One of the world's oldest cultivated grains. Nutty, complex, and well suited to traditional and specialty bread flours.
A heritage Sicilian variety with deep character. Distinctive flavour and aroma that food brands and bakers seek out.
A striking heritage variety with naturally pigmented grains, shown here growing in our own paddocks. Visual and functional appeal for specialty applications.
We keep trialling and adding heritage varieties as demand grows. Talk to us about specific grains for your application.
Enquire about a varietyOur grains support premium flour, semolina and ingredient products for food manufacturers, distributors and specialty food brands.
Our goal is to supply food manufacturers, distributors and specialty food brands seeking differentiated grain products with a strong Australian provenance story.
As production capacity expands we're building long term partnerships across retail, food service and export, backed by full traceability from paddock to product.
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